The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district. Up to the 1980s, the Winery confined its activity to producing and selling bulk wine, only making a few halfhearted attempts at bottling.
A leap of faith was needed, and it came in the mid 1970s, when a new Board of Directors took office, headed by Antonello Pilloni (who remains the Chairman to this date). The new team saw that a change of tack was needed, and lost no time in securing the assistance of the internationally famous oenologist Giacomo Tachis. Under his guidance, the quality of the Santadi wines skyrocketed, securing them a breakthrough in the main markets, which immediately recognized their outstanding quality and strong identity.
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory.
About 600 hectares of vineyards with an annual output of about 1,5 million bottles. So, the quality and character of a wine are not dependent on the scale. Santadi proves this as no other. Still exquisite quality and price and hard to beat in the breadth of the basic wines to the top selections.