Torre Oria Cava Brut Maccabeo/Chardonnay

Grape variety/Vinification
Torre Oria Cava Brut is created from carefully selected Macabeo and Chardonnay grapes. It has been produced using the traditional Cava method and spends at least 9 months in the bottle in Torre Oria’s historic Cellars.

Tasting notes
Pale yellow colour with golden highlights. Full floral bouquet of wild flowers, berries and abundant fine bubbles. On the palate, it is complex, full-bodied and fresh, with hints of peaches, tropical fruits and flowers.

Food pairing
This Cava is very good as an aperitif, but also perfectly combined with Mediterranean dishes, seafood, pasta, risotto and salads.