Bepin de Eto Prosecco Brut Spumante Mill DOCG Valdob

General information
The growing area of this excellent prosecco is in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG, on the slopes of the first hills rising to the Dolomites, in the Feletto hills in northern part of the province of Treviso.

Grape variety/ vinification
Fermented off the skins, at a controlled 20 °C. Followed by a second fermentation with the Martinotti (Charmat) method: slow natural re-fermentation in pressure tanks at 12 – 14 °C, with brief ageing sur lie to preserve fruitiness.

Tasting notes
A pale straw-yellow sparkling wine with hints of green, compellingly luminous, with a near-endless bead of the tiniest bubbles. A delicate note of fresh-baked bread is the first to emerge, followed by apple, pear and peach, alongside refined impressions of rose petals and acacia blossom. The crisp palate is both smooth and sweet, perfectly complemented by a noticeable, lemonish acidity. Fine balance, delicacy and immediate drinkability.

Food pairing
Ideal as an aperitif wine, but also delicious with fish, shellfish and mussels and it partners too with cream sweets and fresh fruit.