Radio Boka Rood BIB

Grape variety/ vinification
The grapes were handpicked at the optimum stage of ripeness. Temperature controlled fermentation at 24-28ºC in stainless steel tanks. A percentage of the wine aged in French oak barrels before blending back into the final blend. This wine consists of 100% Tempranillo grapes.

Tasting notes
In the nose, this Tempranillo has notes of ripe plums and cherries, completed by aromas of cinnamon and vanilla. Soft on the palate, full-bodied and balanced with a long finish.

Food pairing
Delicious to combine with grilled vegetables, meat dishes and hard cheeses.