Wente Beyer Ranch Zinfandel

The Beyer Ranch Zinfandel comes from three different estate vineyards in the Livermore Valley. Each grape is picked ripe to accentuate the deep jammy fruit flavors, yet the alcohol remains balanced. The wine features all of Zinfandel’s classic aromatics and full body. It aged for about 20 months in French and American oak barrels. This beautiful wine consists of Zinfandel, supplemented with Petit Sirah, Barbera and Syrah grapes.

This full-bodied Zinfandel has aromas and flavors of raspberry, blackberry, spice and black pepper. A round mouth filling structure and beautiful finish.

This wine pairs perfectly with rich dishes like anti-pasta with meat, lamb and stew with sweet spices.