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Domaine Paul Mas AOP Languedoc Rouge Reserve
ƒ30,00Product available
Destemming, separated vinification for each variety. Fermentation at 25°C. 8 to 12 days with skin contact for the Carignan and Syrah, 10 to 18 days… -
AllNatt Rose Cinsault/ Pinot Noir
ƒ31,50Product available
Grape variety/Vinification The approach chosen by Jean-Claude Mas is based primarily on a judicious selection of grape varieties, with Cinsault in the starring role. His… -
Paul Mas Prima Perla Crémant de Limoux
ƒ49,00Product available
Grape variety/Vinification This Crémant de Limoux is made of 60% Chardonnay, 20% Chenin, 10% Pinot Noir and 10% Mauzac. The soil consists of clay and…
