Allegranza La Mancha Tempranillo
Grape variety/ vinification
Made of 100% Tempranillo grapes. The grapes were handpicked at the optimum stage of ripeness during the second half of September. The wine was vinified with a cold maceration at 5ºC during 48 hours. Temperature controlled fermentation at 24-28ºC in stainless steel tanks. Maceration time 12-18 days. The wine ages for 4 months in 1-2 year old French oak barrels.
Clear deep ruby red color with purple highlights. Clean, medium intense aromas reminiscent of black cherries, mature strawberries with notes of exotic spices and roasted coffee beans. On the palate it is medium dry, medium-full bodied, with soft tannin and a long finish.