Eloy Escudero Crianza Ribera del Duero

Grape variety/Vinification
The Tempranillo grapes for this wine are manually harvested and selected in the vineyards of Pago Marila, Pago la Dehesa and Pago Tabaneras. The average age of the vines is 35 – 50 years.

The malolactic fermentation and ageing takes place in second use French oak barrels during 14 months. After this the wine ages in the bottle. The tannins loose sharpness and the fruit is enriched. The wine gains complexity and preserves its beautiful structure.

Tasting notes
Deep purple red color with intense aromas of ripe black fruit, spices, roasted wood and leather which gives the wine spice and freshness. In the mouth a full and herbal wine with candied fruit, structure and power, yet round with a lot of length and harmony.

Food pairing
Perfect with stews, spiced dishes, legumes and cured cheeses.