Gran Allegranza Alicante Monastrell

Grape variety/ vinification
Late manual harvest in the beginning of November. Gently crush and destemming. Temperature controlled fermentation in stainless steel tanks at 24-26ºC and maceration on the skins for 12-15 days. Malolactic fermentation fully takes place in stainless steel tanks. Aged for 6 months in French oak barrels of 225 L.

Tasting notes
Deep dark ruby red colour with violet blue rim. The aromas of mature blackberries, ripe juicy dark cherries, gentle notes of wild herbs are balanced off with a dark chocolate. On the palate the wine is rich and juicy with good concentration between mature fruits and rich dark chocolate with a natural sweetness and gentle tannin that lay smooth over the palate.