Le Rose par Paul Mas (Vinolok)

Grape variety/Vinification
40% Grenache Gris, 20% Grenache Noir, 20% Pinot Gris, 10% Caladoc and 10% Cinsault.
The different grape varieties are vinified seperately. Destemming, direct pneumatic pressing. The wine then ferments for 3 weeks at 16°C max using selected yeast. Blended and ageing on lees for 40 days in ciment tanks.

Tasting notes
Pale pink colour, in the nose aromas of fresh red fruits with floral hint. At the papalte a refreshing and weel-structured wine enticing flavours of fresh red fruits.

Ideally served 8° and 10°C to accompany light dishes, grilled meats, salades, white meat, carbonara pasta and some goat’s cheese.