Matsu Toro El Picaro Vegan

Matsu, which in Japanese means “wait”, pays homage to all the viticulturists that have been working in the vineyards for generations and devoted their effort, knowledge, respect and sacrifice. The D.O. Toro is an area with a dry climate, extreme temperatures and centenarian vines that are cultivated according to the region’s tradition of not interfering with natural processes, following the times that nature sets. Matsu wines preserve the traditional boldness of the Toro D.O. and combine it with an alluring smoothness.

Grape variety/Vinification
100% Tinta de Toro ( local name Tempranillo)
Selection of Tinta de Toro vineyards over 50 years old and limited production settled in poor soils and cultivated naturally using the biodynamic techniques. Manual harvest during the first fifteen days of October, using boxes and small trailers. Fermentation and maceration in small concrete deposits, with natural yeasts, avoiding surpassing 24ºC. Softly pressed with pneumatic press and bottled without filtration or any aggressive clarifier to preserve its natural characteristics. Aging; One fifth of the wine spends 3 months in French oak barrels.

Tasting notes
Colour: Deep bright ruby colour. Nose: Intense, ripe and sweet berry fruit characters, with mineral notes. Palate: Full bodied wine, with sweet fruits palate and delicious tannins. Fruitful and licorice sensations come from the maturity of the grapes. The wine is complex, supple and with ripe long finish.

Food pairing
Perfect match with spiced tapas lamb, red peppered meat, grilled pork and soft cream cheese.