Radio Boka Tempranillo Tinto Castilla

Grape variety/ vinification
The grapes were handpicked at the optimum stage of ripeness in September. Temperature controlled fermentation at 24-28ºC in stainless steel tanks. A percentage of the wine aged in French oak barrels before it was blend into the final blend. This wine consists of 100% Tempranillo grapes.

Tasting notes
On the nose, this Tempranillo has notes of ripe plums and cherries, completed with aromas of cinnamon and vanilla. Soft on the palate, full-bodied and balanced with a long finish.

Food pairing
Delicious to combine with grilled vegetables, meat dishes and hard cheeses.