Sogno del Sud Grillo (Bio)

Grape variety/vinification
Grillo is a grape variety that finds its origin in Sicily. The grape was used for making Marsala, a reinforced wine that is very famous on the island. The grapes are handpicked and the fermentation takes place in temperature controlled steel vessels at a temperature of 15°C.

Tasting notes
Beautiful straw yellow color in the glass. In the nose intense aromas of exotic fruit with a hint of spices come forward. In the mouth refreshing and very soft, well balanced with a long lasting finish.

Food pairing
This Grillo goes very well with fish dishes as smoked salmon, tuna and swordfish.