Stemmari Nero D’Avola Creato Organic


Grapes are harvested in mid-September, only some days apart depending on the altitude of the vineyard. The pure and clay soils of this area allows a low produce per hectare despite the varieties’ generosity, with a max.production of 2.5kg per vine. However there is a concentration of polyphenols in the grapes resulting in aromas which evolve into unmistakable notes of woodland strawberry, typical to the Nero d’Avola of this area.

After a classic vinification at 24°c for about two weeks the wine is decanted and aged exclusively in steel in order to perfectly preserve the typical aromas.

After two years since harvesting the wine still boasts violet hues typical to young wines and a lively and prolonged taste. The typical freshness of this variety enhances these tastes and exults scents of woodland strawberry and pomegranate. Its structure is typical of young wines yet it evolves in time, velvety tannins with a viscosity which linger in the mouth.

It is served with many traditional Sicilian dishes like lasagne, first meat courses, aubergine lasagna and sophisticated second courses, rabbit in sweet and sour sauce or meat with sauce.

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