Torre Oria T.O. Viura Sauvignon Blanc

Grape variety/Vinification
This amazing wine is made of the best selection of Viura and Sauvignon Blanc grapes. The grapes are destemmed and slightly pressed to ensure the best quality taste. The wine undergoes a cold maceration from 3 to 4 days. After that, the temperature controlled fermentation (25°C) follows, where most of the flavours and aromas are extracted.

Tasting notes
Bright straw yellow colour. The bouquet shows beautiful aromas of lime and green apple. On the palate, this wine is fresh and fruity.

Food pairing
Perfectly paired with seafood, fish, white meat and rice dishes.