The cellar at Mont Marçal Vinícola was founded in the year 1975 by Manuel Sancho who, after dedicating many years to the music world, directed his activity towards a new art: wine and Cava. It is Blanca Sancho, the founder’s daughter, who now runs the cellar together with a team of young professionals that have managed to blend the original philosophy of the cellar with the restless spirit of the new generations and adapt this, in every way, to the needs of today’s markets. Mont Marçal makes quality wines in the “Denominaciones de Origen” Penedès, Catalunya and Cava.
The estate has 40 hectares of its own vineyards which comprise the indigenous varieties such as Macabeu, Xarel.lo, Parellada and Tempranillo, in addition to other varieties that have adapted perfectly such as Chardonnay, Syrah, Merlot and Cabernet Sauvignon. At the same time, to be able to achieve the actual production, Mont Marçal collaborates with other estates in the Penedès.
Mont Marçal is famous for its Cava. They are the 3rd producer in Spain. Owner Manuel Sancho and his daughters improve their qualities almost every year through their good organization and investment in new technologies