Mount Riley was founded in 1994 and is known for the Richmond mountains that extend across the Wairau Valley in Marlborough. The hot days, the cool nights and the little rainfall in summer and autumn ensure optimum, long and slow ripening of the grapes, which in that way can keep their optimum aromas. They use both traditional and modern techniques to be able to produce high quality wines.
Making wine that people love takes more than a location – it takes spirit, attitude and authenticity. Mount Riley strives to be friendly, down to earth and approachable. It’s a family owned New Zealand company with an independent spirit and a commitment to produce wines of exceptional value.
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Mount Riley Limited Release Otago Pinot Noir
ƒ52,00Product available
This Limited Release Pinot Noir is a foray into Central Otago. The fruit was sourced from the Gibbston Valley sub-region which is generally cooler, but… -
Mount Riley Limited Release Sauvignon Blanc
ƒ41,45Product available
Our Limited Release Sauvignon Blanc was made from a selection of our most expressive fruit. The blend was made from 70% Wairau Valley fruit and… -
Mount Riley Pinot Gris
ƒ38,45Product available
The grapes for this Mount Riley Marlborough Pinot Gris were grown in three of Riley's premium Mount vineyards in the heart of the Wairau Valley.… -
Mount Riley Pinot Noir
ƒ44,45Product available
The grapes that were used for this wine were sourced from multiple vineyard sites throughout the Wairau Valley in Marlborough. By using multiple vineyard parcels… -
Mount Riley Sauvignon Blanc
ƒ32,50Product available
The Marlborough area is ideal for the Sauvignon Blanc. The hot days, the cool nights and the little rainfall in summer and autumn ensure optimal,…
