Vanita Nero d’Avola Sicilia IGT (Bio)
Selection of the best organic grapes with low yield per ha. After a very long fermentation with skin contact to extract colour, body and aromas, the wine is pressed. 50% of the wine is aged in barriques and 50% in concrete tanks for about 6 months, where it undergoes malolactic fermentation. The wine is then bottled to preserve the fruit flavours.
Deep ruby red colour. The bouquet is full of red and dark fruits, spicy and eucalyptus hints, notes of oak. Full body wine with very long aftertaste.
It matches perfectly well with medium aged cheese, red meat, game, boar.