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Conte di Campiano Appassimento
ƒ32,75Product available
This Appassimento is made from 100% Negroamaro Passito grapes. The grapes are fried on the vines for three weeks and manually picked. After this follows… -
Mount Riley Sauvignon Blanc
ƒ32,50Product available
The Marlborough area is ideal for the Sauvignon Blanc. The hot days, the cool nights and the little rainfall in summer and autumn ensure optimal,… -
Sutil Grand Reserve Carmenere
ƒ32,25Product available
The grapes were macerated for 72 hours at 10ºC prior to fermentation, which lasted 10 days at 24ºC to prevent excessive tannin extraction. The new… -
Sutil Grand Reserve Chardonnay
ƒ32,25Product available
This wine is made from 100% Chardonnay grapes. The grapes for this wine come from the Colchagua Costa Valley. The soil is granitic with a… -
Alba Martin Albarino Rias Baixas
ƒ32,00Product available
General info This wine contains 100% Albarino grapes and is stored in stainless steel vats, it has an alcoholic and malolactic fermentation. Food pairing Goes… -
Bel Colle Barbera d’Alba Ape Reale
ƒ31,90Product available
This wine is made from 100% Barbera grapes. It is a typical wine obtained from the same named vine grown on the Langa hills. It… -
Wolfberger Pinot Gris Signature
ƒ31,75Product available
This beautiful white wine is made of Pinot Gris grapes. The grapes are picked at their optimum ripeness. After alcohol fermentation, the wine matures on… -
Baglio Gibellina U Passimiento
ƒ31,75Product available
The grapes of Frappato are harvested at the earliest maturation, so that all the typical freshness remains in the must that, at a very slow… -
AllNatt Rose Cinsault/ Pinot Noir
ƒ31,50Product available
Grape variety/Vinification The approach chosen by Jean-Claude Mas is based primarily on a judicious selection of grape varieties, with Cinsault in the starring role. His… -
Bon Courage Pinotage
ƒ30,60Product available
The whole berries fermented in rotor tanks and were cold soaked for two days. After fermentation was more than 50% complete, half of the grape… -
Domaine Paul Mas AOP Languedoc Rouge Reserve
ƒ30,00Product available
Destemming, separated vinification for each variety. Fermentation at 25°C. 8 to 12 days with skin contact for the Carignan and Syrah, 10 to 18 days… -
Poggio Civetta Chianti Classico Farnese
ƒ29,50Product available
This wine is made from Sangiovese 90%, Canaiolo 5%, Cabernet Sauvignon 5% grapes. Manual harvest carried out from mid September to mid October. Vinification takes…
