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Graham Beack MCC Brut Rose
ƒ47,50Product available
An effortlessly smooth blend of the two classic Cap Classique varieties – Chardonnay and Pinot Noir, sourced from their farms in Robertson and Stellenbosch. In… -
Graham Beck MCC Brut
ƒ47,50Product available
From Madiba magic to Obama mania - Graham Beck Brut has been the bubbly to beat! It was the celebratory drink of choice both at… -
Meander Pink Moscato South-Africa
ƒ28,50Product available
A flamboyantly fizzy, sweet wine with delicious mouthwatering flavours. The varietal is 92% Muscat d'Alexandrie and 8% Merlot. This wine comes from the Breedekloof appellation… -
Hugo Shine Splendid
ƒ14,75Product available
General information A summer cocktail, mainly drunk in Italy. Since 2010 it became a more popular drink in Europe. Tasting notes Refreshing, sparkling cocktail made… -
Paul Mas Prima Perla Crémant de Limoux
ƒ49,00Product available
Grape variety/Vinification This Crémant de Limoux is made of 60% Chardonnay, 20% Chenin, 10% Pinot Noir and 10% Mauzac. The soil consists of clay and… -
Aviva Sparkling Blue Sky
ƒ39,25Product available
AVIVA was created with the intention of being something completely different and original. At Torre Oria dreamed of creating a wine that was surprising both… -
Aviva Sparkling Pink Gold
ƒ39,25Product available
AVIVA was created with the intention of being something completely different and original. At Torre Oria dreamed of creating a wine that was surprising both… -
Savian Prosecco Spumante DOC Extra Dry organic
ƒ29,50Product available
This is a organic wine that consists out of 100% Glera grapes. This Charmat sparkling wine is obtained by a fermentation without the skins. Pale… -
Torre Oria Cava Brut Maccabeo/Chardonnay
ƒ21,75Product available
Grape variety/Vinification Torre Oria Cava Brut is created from carefully selected Macabeo and Chardonnay grapes. It has been produced using the traditional Cava method and… -
Cielo Prosecco Spumante (Vegan)
ƒ25,75Product available
General info This wine is made from Glera grapes, commonly known as Prosecco. The second fermentation takes at least one month, which causes a pressure…