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Mount Riley Pinot Gris
Product available
The grapes for this Mount Riley Marlborough Pinot Gris were grown in three of Riley's premium Mount vineyards in the heart of the Wairau Valley.… -
Mount Riley Sauvignon Blanc
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The Marlborough area is ideal for the Sauvignon Blanc. The hot days, the cool nights and the little rainfall in summer and autumn ensure optimal,… -
Steffen Riesling Feinherb Cuvee #10
Product available
The grapes are from the Mosel area and they used just the best Riesling grapes for this wine. The Riesling has aged in stainless steel… -
Steffen Weissburgunder Cuvee #23
Product available
Weissburgunders have high demands if it comes to the soil the grow on. This grapes wants a deep, nutritious and warm soil with good humidity.… -
Caliterra Tributo Cabernet Sauvignon
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The grapes used for this wine are grown in the Colchagua Valley in Chile. The varieties used in this wine are Cabernet Sauvignon, Syrah, Cabernet… -
Sierra Noble Cabernet Sauvignon Chile
Product available
Grape variety/Vinification Cabernet Sauvignon is the king of the blue grapes. The grapes ripen late during the season and are very strong. This is why… -
Sutil Reserve Carmenere
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Grape variety/Vinification 100% Carmenère from Colchagua Valley. The 10-day fermentation began with low temperatures that gradually rose to 24°C in order to conserve the fruity… -
Sutil Reserve Sauvignon Blanc
Product available
Grape variety/Vinification 100% Sauvignon Blanc from Curicó Valley The grapes were macerated in the press for 2–4 hours prior to fermentation, which lasted 20 days… -
Sutil Grand Reserve Carmenere
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The grapes were macerated for 72 hours at 10ºC prior to fermentation, which lasted 10 days at 24ºC to prevent excessive tannin extraction. The new… -
Sutil Grand Reserve Chardonnay
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This wine is made from 100% Chardonnay grapes. The grapes for this wine come from the Colchagua Costa Valley. The soil is granitic with a… -
Sutil Grand Reserve Cabernet Sauvignon
Product available
This wine is made from 100% Cabernet Sauvignon. The grapes were macerated for 72 hours at 10ºC prior to fermentation, which lasted 14 days at… -
Weingut Leth Duett Veltliner & Riesling
Product available
The Leth estate is one of the leading wine producers in Austria. Not least this is due to the meticulous procedures of cultivation and production,…