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Biscardo Ripasso della Valpolicella
ƒ34,00Product available
The Corvina, Molinara and Rondinella grapes are the base for the production of the great Verona wines, such as Valpolicella, Ripasso and Amarone, which have… -
Gran Allegranza Alicante Monastrell
ƒ33,75Product available
Grape variety/ vinification Late manual harvest in the beginning of November. Gently crush and destemming. Temperature controlled fermentation in stainless steel tanks at 24-26ºC and… -
Matsu Toro El Picaro Vegan
ƒ33,50Product available
Matsu, which in Japanese means “wait”, pays homage to all the viticulturists that have been working in the vineyards for generations and devoted their effort,… -
Conte di Campiano Appassimento
ƒ32,75Product available
This Appassimento is made from 100% Negroamaro Passito grapes. The grapes are fried on the vines for three weeks and manually picked. After this follows… -
Sutil Grand Reserve Carmenere
ƒ32,25Product available
The grapes were macerated for 72 hours at 10ºC prior to fermentation, which lasted 10 days at 24ºC to prevent excessive tannin extraction. The new… -
Bel Colle Barbera d’Alba Ape Reale
ƒ31,90Product available
This wine is made from 100% Barbera grapes. It is a typical wine obtained from the same named vine grown on the Langa hills. It… -
Baglio Gibellina U Passimiento
ƒ31,75Product available
The grapes of Frappato are harvested at the earliest maturation, so that all the typical freshness remains in the must that, at a very slow… -
Bon Courage Pinotage
ƒ30,60Product available
The whole berries fermented in rotor tanks and were cold soaked for two days. After fermentation was more than 50% complete, half of the grape… -
Farm Hand Cabernet Sauvignon Organic
ƒ30,55Product available
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost 100 acres of Organic Vineyards in the Monash Valley… -
Farm Hand Shiraz Organic
ƒ30,00Product available
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost 100 acres of Organic Vineyards in the Monash Valley… -
Domaine Paul Mas AOP Languedoc Rouge Reserve
ƒ30,00Product available
Destemming, separated vinification for each variety. Fermentation at 25°C. 8 to 12 days with skin contact for the Carignan and Syrah, 10 to 18 days… -
Poggio Civetta Chianti Classico Farnese
ƒ29,50Product available
This wine is made from Sangiovese 90%, Canaiolo 5%, Cabernet Sauvignon 5% grapes. Manual harvest carried out from mid September to mid October. Vinification takes…
