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Cielo Gran Passaia Rosso Toscano
ƒ27,25Product available
General info Today, Toscana IGT is selected with great respect, produced with the traditional wine-making method of slow fermentation of fresh wine with light dried… -
Kris Pinot Noir
ƒ27,25Product available
A DNA strand appears on the KRIS Pinot Noir for a reason. The Pinot Noir grape has a uniquely adaptable soul, allowing it to express… -
Sutil Grand Reserve Cabernet Sauvignon
ƒ27,50Product available
This wine is made from 100% Cabernet Sauvignon. The grapes were macerated for 72 hours at 10ºC prior to fermentation, which lasted 14 days at… -
Allegranza La Mancha Tempranillo
ƒ27,50Product available
Grape variety/ vinification Made of 100% Tempranillo grapes. The grapes were handpicked at the optimum stage of ripeness during the second half of September. The… -
Quattro Conti Primitivo
ƒ28,35Product available
This Gold selection is made of Primitivo, supplemented with other grape varieties. After the grapes are de-stemmed and soft-pressed, the maceration follows at a controlled… -
La Villette Pinot Noir VdF
ƒ29,00Product available
This wine is made from 100% Pinot Noir grapes. The sloping vineyards are located on the foothills of the cooler Pyrenees and Cevennes mountains, in… -
Cielo Primasole Primitivo Puglia IGT
ƒ29,00Product available
General info This beautiful red wine is made from Primitivo grapes, which are manually harvested. The fermentation takes place using selected yeasts under controlled temperature.… -
Vanita Nero d’Avola Sicilia IGT (Bio)
ƒ29,00Product available
Selection of the best organic grapes with low yield per ha. After a very long fermentation with skin contact to extract colour, body and aromas,… -
Today’s Special Appassimento
ƒ29,50Product available
This wine is made of about 50% Negroamaro, 20% Merlot, 20% Primitivo and 10% Malvasia grapes. Today's special is made with the traditional 'Appasimento' method,… -
Zolla Primitivo Merlot
ƒ29,50Product available
This beautiful red wine is a blend of Primitivo and Merlot grapes. The wine undergoes a malolactic fermentation in stainless steel tanks. Ageing in used… -
Poggio Civetta Chianti Classico Farnese
ƒ29,50Product available
This wine is made from Sangiovese 90%, Canaiolo 5%, Cabernet Sauvignon 5% grapes. Manual harvest carried out from mid September to mid October. Vinification takes… -
Domaine Paul Mas AOP Languedoc Rouge Reserve
ƒ30,00Product available
Destemming, separated vinification for each variety. Fermentation at 25°C. 8 to 12 days with skin contact for the Carignan and Syrah, 10 to 18 days…