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Paul Mas Prima Perla Crémant de Limoux
ƒ49,00Product available
Grape variety/Vinification This Crémant de Limoux is made of 60% Chardonnay, 20% Chenin, 10% Pinot Noir and 10% Mauzac. The soil consists of clay and… -
Domaine des Geneves Chablis Blanc
ƒ47,25Product available
Grape variety/ vinification The grapes for this wine grow on 10 hectares of vineyards. The fermentation takes place in temperature controlled vessels where it gets… -
Chateau Rozier Saint Emilion Grand Cru
ƒ61,25Product available
Château Rozier is a 23-hectare family-owned right bank estate which produces traditional Saint Emilion from vines which are on average 45 years old. Grapes are… -
Château Joly Saint Emilion
ƒ43,75Product available
This beautiful Bordeaux wine is made from 86% Merlot and 14% Cabernet Sauvignon grapes. The Merlot grape gives a lot of softness and fruitiness to… -
Chateau Martinet St Emilion Grand Cru
ƒ70,00Product available
A beautiful eighteenth-century mansion Chateau Martinet was used as a hunting lodge before it became a vineyard with one of the most respected Saint Emilion… -
Prunier Orange Liqueur
ƒ70,00Product available
This is a product for those who want to treat themselves to something special – fruity, delicate and fresh. Created about thirty years ago, it… -
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Le Rose par Paul Mas (Vinolok)
ƒ27,25Product available
Grape variety/Vinification 40% Grenache Gris, 20% Grenache Noir, 20% Pinot Gris, 10% Caladoc and 10% Cinsault. The different grape varieties are vinified seperately. Destemming, direct… -
Domaine Paul Mas AOP Languedoc Rouge Reserve
ƒ30,00Product available
Destemming, separated vinification for each variety. Fermentation at 25°C. 8 to 12 days with skin contact for the Carignan and Syrah, 10 to 18 days…