-
Mount Riley Limited Release Otago Pinot Noir
ƒ52,00Product available
This Limited Release Pinot Noir is a foray into Central Otago. The fruit was sourced from the Gibbston Valley sub-region which is generally cooler, but… -
Mount Riley Limited Release Sauvignon Blanc
ƒ41,45Product available
Our Limited Release Sauvignon Blanc was made from a selection of our most expressive fruit. The blend was made from 70% Wairau Valley fruit and… -
Mount Riley Pinot Noir
ƒ44,45Product available
The grapes that were used for this wine were sourced from multiple vineyard sites throughout the Wairau Valley in Marlborough. By using multiple vineyard parcels… -
Mount Riley Pinot Gris
ƒ38,45Product available
The grapes for this Mount Riley Marlborough Pinot Gris were grown in three of Riley's premium Mount vineyards in the heart of the Wairau Valley.… -
Mount Riley Sauvignon Blanc
ƒ32,50Product available
The Marlborough area is ideal for the Sauvignon Blanc. The hot days, the cool nights and the little rainfall in summer and autumn ensure optimal,… -
Steffen Riesling Feinherb Cuvee #10
ƒ29,25Product available
The grapes are from the Mosel area and they used just the best Riesling grapes for this wine. The Riesling has aged in stainless steel… -
Steffen Weissburgunder Cuvee #23
ƒ27,25Product available
Weissburgunders have high demands if it comes to the soil the grow on. This grapes wants a deep, nutritious and warm soil with good humidity.… -
Caliterra Tributo Cabernet Sauvignon
ƒ36,25Product available
The grapes used for this wine are grown in the Colchagua Valley in Chile. The varieties used in this wine are Cabernet Sauvignon, Syrah, Cabernet… -
Sierra Noble Cabernet Sauvignon Chile
ƒ18,50Product available
Grape variety/Vinification Cabernet Sauvignon is the king of the blue grapes. The grapes ripen late during the season and are very strong. This is why… -
Sutil Reserve Carmenere
ƒ23,98Product available
Grape variety/Vinification 100% Carmenère from Colchagua Valley. The 10-day fermentation began with low temperatures that gradually rose to 24°C in order to conserve the fruity… -
Sutil Reserve Sauvignon Blanc
ƒ23,98Product available
Grape variety/Vinification 100% Sauvignon Blanc from Curicó Valley The grapes were macerated in the press for 2–4 hours prior to fermentation, which lasted 20 days… -
Sutil Grand Reserve Carmenere
ƒ32,25Product available
The grapes were macerated for 72 hours at 10ºC prior to fermentation, which lasted 10 days at 24ºC to prevent excessive tannin extraction. The new…
