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Moroki Sauvignon Blanc
Product available
Moroki is a word from the Maori, meaning "moving on, the way, up-to-the-present". Produced from ripe, fruity Sauvignon Blanc grapes, this wine is made for… -
Cielo Primasole Primitivo Puglia IGT
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General info This beautiful red wine is made from Primitivo grapes, which are manually harvested. The fermentation takes place using selected yeasts under controlled temperature.… -
Vanita Nero d’Avola Sicilia IGT (Bio)
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Selection of the best organic grapes with low yield per ha. After a very long fermentation with skin contact to extract colour, body and aromas,… -
Steffen Riesling Feinherb Cuvee #10
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The grapes are from the Mosel area and they used just the best Riesling grapes for this wine. The Riesling has aged in stainless steel… -
Prosecco Biscardo Spumante DOC
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General information A well known drink in Veneto is Prosecco. It comes from the northern east part, around the villages Conegliano and Valdobbiadene and is… -
Savian Prosecco Spumante DOC Extra Dry organic
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This is a organic wine that consists out of 100% Glera grapes. This Charmat sparkling wine is obtained by a fermentation without the skins. Pale… -
Today’s Special Appassimento
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This wine is made of about 50% Negroamaro, 20% Merlot, 20% Primitivo and 10% Malvasia grapes. Today's special is made with the traditional 'Appasimento' method,… -
Zolla Primitivo Merlot
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This beautiful red wine is a blend of Primitivo and Merlot grapes. The wine undergoes a malolactic fermentation in stainless steel tanks. Ageing in used… -
Poggio Civetta Chianti Classico Farnese
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This wine is made from Sangiovese 90%, Canaiolo 5%, Cabernet Sauvignon 5% grapes. Manual harvest carried out from mid September to mid October. Vinification takes… -
Domaine Paul Mas AOP Languedoc Rouge Reserve
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Destemming, separated vinification for each variety. Fermentation at 25°C. 8 to 12 days with skin contact for the Carignan and Syrah, 10 to 18 days… -
Farm Hand Shiraz Organic
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The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost 100 acres of Organic Vineyards in the Monash Valley… -
Farm Hand Cabernet Sauvignon Organic
Product available
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost 100 acres of Organic Vineyards in the Monash Valley…
