Subtotal: ƒ75,00
Jean-Claude Mas’s great-grandfather, Auguste Mas, bought the first family vineyard in 1892, when he acquired 9 hectares close to Montagnac. Over the years, the company kept on growing. In 1987, Paul Mas gives 35 hectares to his son, Jean-Claude, who created Domaines Paul Mas three years later.
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Paul Mas Cabernet/Merlot 250 ml
ƒ12,11Product available
Grape variety/Vinification This wine consists of Cabernet Sauvignon and Merlot grapes. Each grape variety is vinified separately, and are blended after the fermentation. 25% of… -
Paul Mas Rosé 250 ml
ƒ8,15Product available
This Rosé is made of 100% Syrah grapes. The wine is aged on its lees for about 40 days in cement vats. During the ageing… -
Jean Claude Mas Blanc IGP
ƒ20,50Product available
Grape variety/Vinification This typical Mediterranean blend is made from Grenache, Vermentino, Chasan, Mauzac en Sauvignon Blanc. The soil consists of clay and limestone with gravels.… -
Jean Claude Mas Rose IGP
ƒ20,50Product available
Grape variety/Vinification This beautiful blend is made from traditional grape varieties: Grenache, Cinsault and Syrah. The soil consists of clay and limestone and the vines… -
Paul Mas Chardonnay 250 ml
ƒ8,15Product available
Grape variety/Vinificatie 100% Chardonnay. The grapes are selected from 2 different areas; Limoux and Pézenas. With its cooler climate, the grapes of Limoux give freshness… -
Paul Mas Prima Perla Crémant de Limoux
ƒ49,00Product available
Grape variety/Vinification This Crémant de Limoux is made of 60% Chardonnay, 20% Chenin, 10% Pinot Noir and 10% Mauzac. The soil consists of clay and… -
Le Rose par Paul Mas (Vinolok)
ƒ27,25Product available
Grape variety/Vinification 40% Grenache Gris, 20% Grenache Noir, 20% Pinot Gris, 10% Caladoc and 10% Cinsault. The different grape varieties are vinified seperately. Destemming, direct… -
Domaine Paul Mas AOP Languedoc Rouge Reserve
ƒ30,00Product available
Destemming, separated vinification for each variety. Fermentation at 25°C. 8 to 12 days with skin contact for the Carignan and Syrah, 10 to 18 days… -
Jean-Claude Mas Rouge IGP
ƒ20,50Product available
Grape variety/Vinification This red wine is a blend of different grape varieties with strong character: Grenache Noir, Carignan, Merlot and Syrah. The soil consists of… -
AllNatt Rose Cinsault/ Pinot Noir
ƒ31,50Product available
Grape variety/Vinification The approach chosen by Jean-Claude Mas is based primarily on a judicious selection of grape varieties, with Cinsault in the starring role. His… -
Paul Mas Sauvignon Blanc / Viognier
ƒ22,80Product available
Grape variety/Vinification The grapes come from their vineyards around Marseillette, Limoux and Montagnax. 3 Different places with different climatic patterns (cooler in Limoux and Marseillette,… -
Les 5 Vallees Chardonnay VdF
ƒ18,75Product available
Grape variety/Vinification This beautiful white wine is made of 100% Chardonnay grapes, which are mechanically harvested at night. The wine ferments for 2 weeks with…
