Jean-Claude Mas’s great-grandfather, Auguste Mas, bought the first family vineyard in 1892, when he acquired 9 hectares close to Montagnac. Over the years, the company kept on growing. In 1987, Paul Mas gives 35 hectares to his son, Jean-Claude, who created Domaines Paul Mas three years later.

  • Jean Claude Mas Blanc IGP

    Jean Claude Mas Blanc IGP

    ƒ20,50

    Product available

    Grape variety/Vinification This typical Mediterranean blend is made from Grenache, Vermentino, Chasan, Mauzac en Sauvignon Blanc. The soil consists of clay and limestone with gravels.…
  • Les 5 Vallees Chardonnay VdF

    Les 5 Vallees Chardonnay VdF

    ƒ18,75

    Product available

    Grape variety/Vinification This beautiful white wine is made of 100% Chardonnay grapes, which are mechanically harvested at night. The wine ferments for 2 weeks with…
  • Paul Mas Chardonnay 750 ml

    Paul Mas Chardonnay

    ƒ22,65

    Product available

    Grape variety/Vinification 100% Chardonnay. The grapes are selected from 2 different areas; Limoux and Pézenas. With its cooler climate, the grapes of Limoux give freshness…
  • Paul Mas Chardonnay 250 ml

    Paul Mas Chardonnay 250 ml

    ƒ8,15

    Product available

    Grape variety/Vinificatie 100% Chardonnay. The grapes are selected from 2 different areas; Limoux and Pézenas. With its cooler climate, the grapes of Limoux give freshness…
  • Paul Mas Prima Perla Crémant de Limoux

    Paul Mas Prima Perla Crémant de Limoux

    ƒ49,00

    Product available

    Grape variety/Vinification This Crémant de Limoux is made of 60% Chardonnay, 20% Chenin, 10% Pinot Noir and 10% Mauzac. The soil consists of clay and…
  • Paul Mas Sauvignon Blanc - Viognier

    Paul Mas Sauvignon Blanc / Viognier

    ƒ22,80

    Product available

    Grape variety/Vinification The grapes come from their vineyards around Marseillette, Limoux and Montagnax. 3 Different places with different climatic patterns (cooler in Limoux and Marseillette,…