Jean-Claude Mas’s great-grandfather, Auguste Mas, bought the first family vineyard in 1892, when he acquired 9 hectares close to Montagnac. Over the years, the company kept on growing. In 1987, Paul Mas gives 35 hectares to his son, Jean-Claude, who created Domaines Paul Mas three years later.
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Jean Claude Mas Blanc IGP
ƒ20,50Product available
Grape variety/Vinification This typical Mediterranean blend is made from Grenache, Vermentino, Chasan, Mauzac en Sauvignon Blanc. The soil consists of clay and limestone with gravels.… -
Les 5 Vallees Chardonnay VdF
ƒ18,75Product available
Grape variety/Vinification This beautiful white wine is made of 100% Chardonnay grapes, which are mechanically harvested at night. The wine ferments for 2 weeks with… -
Paul Mas Chardonnay
ƒ22,65Product available
Grape variety/Vinification 100% Chardonnay. The grapes are selected from 2 different areas; Limoux and Pézenas. With its cooler climate, the grapes of Limoux give freshness… -
Paul Mas Chardonnay 250 ml
ƒ8,15Product available
Grape variety/Vinificatie 100% Chardonnay. The grapes are selected from 2 different areas; Limoux and Pézenas. With its cooler climate, the grapes of Limoux give freshness… -
Paul Mas Prima Perla Crémant de Limoux
ƒ49,00Product available
Grape variety/Vinification This Crémant de Limoux is made of 60% Chardonnay, 20% Chenin, 10% Pinot Noir and 10% Mauzac. The soil consists of clay and… -
Paul Mas Sauvignon Blanc / Viognier
ƒ22,80Product available
Grape variety/Vinification The grapes come from their vineyards around Marseillette, Limoux and Montagnax. 3 Different places with different climatic patterns (cooler in Limoux and Marseillette,…