Subtotal: ƒ359,20
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Pago de Cirsus Oak Aged Navarra
ƒ24,75Product available
Grape variety/Vinification A tough blend of Tempranillo, Merlot and Shiraz grapes. The wine matured on oak for about 4 months. Tasting notes Beautiful deep red… -
Pago de Cirsus Seleccionada Navarra
ƒ34,50Product available
Grape variety/Vinification This wine consists of Tempranillo, Merlot and Syrah grapes. The grapes grow 350 meters above sea level, in a continental climate with low… -
Paul Mas Cabernet Sauvignon
ƒ22,75Product available
Grape variety/Vinification The grapes are selected from the Hérault and Uzès valley, 2 regions with a Mediterranean climate, in order to obtain soft tannins and… -
Paul Mas Cabernet/Merlot 250 ml
ƒ12,11Product available
Grape variety/Vinification This wine consists of Cabernet Sauvignon and Merlot grapes. Each grape variety is vinified separately, and are blended after the fermentation. 25% of… -
Plaisance Merlot Cuvee
ƒ17,00Product available
The vines, with an average ages of 20 years, for the Plaisance Merlot are planted in l'Aude and Herault. They are located on the slopes… -
Poggio Civetta Chianti Classico Farnese
ƒ29,50Product available
This wine is made from Sangiovese 90%, Canaiolo 5%, Cabernet Sauvignon 5% grapes. Manual harvest carried out from mid September to mid October. Vinification takes… -
PRIMO Sangiovese/Merlot
ƒ17,00Product available
This wine is made from 70% Sangiovese and 30% Merlot. The maceration of the grapes takes place at a temperature between 26-28 degrees. Deep ruby… -
Quattro Conti Primitivo
ƒ28,35Product available
This Gold selection is made of Primitivo, supplemented with other grape varieties. After the grapes are de-stemmed and soft-pressed, the maceration follows at a controlled… -
Radio Boka Rood BIB
ƒ62,15Product available
Grape variety/ vinification The grapes were handpicked at the optimum stage of ripeness. Temperature controlled fermentation at 24-28ºC in stainless steel tanks. A percentage of… -
Radio Boka Tempranillo Tinto Castilla
ƒ19,75Product available
Grape variety/ vinification The grapes were handpicked at the optimum stage of ripeness in September. Temperature controlled fermentation at 24-28ºC in stainless steel tanks. A… -
Rocca dei Forti Dulce Rosso Spumante
ƒ19,50Product available
This sparkling red wine is made from a careful selection and second fermentation of wines produced in the best wine growing areas. The Charmat method… -
Sangiovese Rubicone di Marco
ƒ22,80Product available
The Sangiovese grape is an alround grape variety from Italy. Sangiovese was discovered in the 16th century and is named after Sangue di Giove (Jupiter’s…
