Subtotal: ƒ1023,18
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Cielo Gran Passaia Rosso Toscano
ƒ27,25Product available
General info Today, Toscana IGT is selected with great respect, produced with the traditional wine-making method of slow fermentation of fresh wine with light dried… -
Cielo Merlot/Raboso IGT
ƒ17,00Product available
General info A blend of two friendly grapes. The famous Merlot and the local Raboso, which are manually harvested. The fermentation takes place using selected… -
Cielo Primasole Primitivo Puglia IGT
ƒ29,00Product available
General info This beautiful red wine is made from Primitivo grapes, which are manually harvested. The fermentation takes place using selected yeasts under controlled temperature.… -
Conte di Campiano Appassimento
ƒ32,75Product available
This Appassimento is made from 100% Negroamaro Passito grapes. The grapes are fried on the vines for three weeks and manually picked. After this follows… -
Farnese Casale Vecchio Montepulciano (Black)
ƒ34,50Product available
This wine is made of 100% Montepulciano grapes. During the first days, fermentation at low temperature allows a good extraction of polyphenols, responsible for the… -
Farnese Edizione 19 Cinque Autoctoni
ƒ82,75Product available
Farnese Vini's Edizione Cinque Autoctoni is a special blend of 5 local grape varieties: Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvasia Nera. Malolactic fermentation takes place… -
I Muri Primitivo Vigneti del Salento
ƒ22,65Product available
This Primitivo is made of 100% Primitivo grapes. The maceration is at a controlled temperature for 8-10 days. The wine undergoes a malolactic fermentation in… -
Kris Pinot Noir
ƒ27,25Product available
A DNA strand appears on the KRIS Pinot Noir for a reason. The Pinot Noir grape has a uniquely adaptable soul, allowing it to express… -
Luccarelli Rosso Puglia (Cork Closure)
ƒ21,35Product available
This beautiful wine is a blend of Sangiovese, Malvasia Nera and Anglianico grapes. The vines are 15-30 years old. The red soil is rich in… -
Neropasso Rosso IGT Veneto
ƒ42,50Product available
The Neropasso is produced with Corvinone, Corvina and Cabernet grapes, with the typical “appassimento” method. The Appassimento is a unique method, which has always characterized… -
Neropasso Veneto JEROBOAM Magnum
ƒ198,50Product available
The NEROPASSO is produced with Corvinone, Corvina and Cabernet grapes, with the typical “appassimento” method. The Appassimento is a unique method, which has always characterized… -
Poggio Civetta Chianti Classico Farnese
ƒ29,50Product available
This wine is made from Sangiovese 90%, Canaiolo 5%, Cabernet Sauvignon 5% grapes. Manual harvest carried out from mid September to mid October. Vinification takes…
