Subtotal: ƒ1433,09
Jean-Claude Mas’s great-grandfather, Auguste Mas, bought the first family vineyard in 1892, when he acquired 9 hectares close to Montagnac. Over the years, the company kept on growing. In 1987, Paul Mas gives 35 hectares to his son, Jean-Claude, who created Domaines Paul Mas three years later.
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AllNatt Rose Cinsault/ Pinot Noir
ƒ31,50Product available
Grape variety/Vinification The approach chosen by Jean-Claude Mas is based primarily on a judicious selection of grape varieties, with Cinsault in the starring role. His… -
Jean Claude Mas Rose IGP
ƒ20,50Product available
Grape variety/Vinification This beautiful blend is made from traditional grape varieties: Grenache, Cinsault and Syrah. The soil consists of clay and limestone and the vines… -
Le Rose par Paul Mas (Vinolok)
ƒ27,25Product available
Grape variety/Vinification 40% Grenache Gris, 20% Grenache Noir, 20% Pinot Gris, 10% Caladoc and 10% Cinsault. The different grape varieties are vinified seperately. Destemming, direct… -
Paul Mas Rosé 250 ml
ƒ8,15Product available
This Rosé is made of 100% Syrah grapes. The wine is aged on its lees for about 40 days in cement vats. During the ageing…
