Subtotal: ƒ2638,17
Jean-Claude Mas’s great-grandfather, Auguste Mas, bought the first family vineyard in 1892, when he acquired 9 hectares close to Montagnac. Over the years, the company kept on growing. In 1987, Paul Mas gives 35 hectares to his son, Jean-Claude, who created Domaines Paul Mas three years later.
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Domaine Paul Mas AOP Languedoc Rouge Reserve
ƒ30,00Product available
Destemming, separated vinification for each variety. Fermentation at 25°C. 8 to 12 days with skin contact for the Carignan and Syrah, 10 to 18 days… -
Jean-Claude Mas Rouge IGP
ƒ20,50Product available
Grape variety/Vinification This red wine is a blend of different grape varieties with strong character: Grenache Noir, Carignan, Merlot and Syrah. The soil consists of… -
Mas des Tannes Classique Rouge (Bio)
ƒ27,00Product available
Grape variety/Vinification The soil is very complex with a lot of different kinds of rock, such as gravel, clay and limestone. This wine is a… -
Paul Mas Cabernet Sauvignon
ƒ22,75Product available
Grape variety/Vinification The grapes are selected from the Hérault and Uzès valley, 2 regions with a Mediterranean climate, in order to obtain soft tannins and… -
Paul Mas Cabernet/Merlot 250 ml
ƒ12,11Product available
Grape variety/Vinification This wine consists of Cabernet Sauvignon and Merlot grapes. Each grape variety is vinified separately, and are blended after the fermentation. 25% of…
